Varil Çorba


Varil Çorba (Varil Soup) set out in 2016 to create a different food menu in Gaziantep and to offer new flavors to the city. It prioritizes guest satisfaction by applying a friendly and sincere business model. In the fast-food age, it combines healthy and clean food with traditional flavors and is appreciated for the flavors it offers to its guests. In this direction, it brings traditional chefs together with the academy. It provides fresh soup every hour of the day, giving importance to a balanced and healthy diet.

Cooking, Restaurants and Cafe