Vahap Restaurant

Vahap Usta Steak Restaurant

http://www.ustaet.com

The restaurant is serving in Konyaaltı with nearly 30 years of culinary experience, Vahap Usta Steak Restaurant’s main course is divided into kebabs and ripped meats. In addition to the most loved kebabs of Turkish cuisine and meats ripped for 28 days, the restaurant, which has a capacity of 220 people, includes many types of appetizers such as hummus, hibeş, broccoli with olive oil, roasted herbs, pepper with yogurt, kibbeh and steak tartar a la Turca. Pasur kebab, Turkish style stew and spaghetti with steak are some specialties of the restaurant.

Food Processing